Dhoŋi

The dhoŋi is a cucurbit native to the Derentol forest, it is edible and had been farmed by the Lucinians for hundreds of years. It tastes like a gourd and looks like a yellow cucumber. It has a popular secondary “recreational” use as well. The name comes from Fentolese “ŧongiflok” which loosely means “Fruit full of water”